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Mleko Bello

Imlek implements the latest microfiltration technology

30. October 2009. | 12:29

Bello fresh milk is microfiltated, pasteurised, partly skimmed milk with 2.8% of milk fat. Of top-class quality, an exceptionally pleasant taste and prolonged freshness, it contains calcium, vitamins and proteins in their natural form, with an extended validity period of as long as 15 days.

Imlek has presented the latest product from its portfolio of best-quality dairy products - Mleko Bello.

Bello fresh milk is microfiltated, pasteurised, partly skimmed milk with 2.8% of milk fat. Of top-class quality, an exceptionally pleasant taste and prolonged freshness, it contains calcium, vitamins and proteins in their natural form, with an extended validity period of as long as 15 days.

Imlek was the first in Serbia to implement the microfiltration technology, whereupon milk passes through highly sophisticted microfilters, thus enabling all vitamins, minerals and proteins to preserve their original form. A result of microfiltration is milk with an extended validity period, of an exceptional taste and best quality.

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